Rich White Cake With Strawberry Frosting Recipe

Name: Rich White Cake With Strawberry Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup butter, softened; 1/2 cup shortening; 2 cups sugar; 2/3 cup water; 2/3 cup milk; 3 cups sifted flour, sift first, then measure; 1 tablespoon baking powder; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 6 egg whites; Strawberry Frosting; 2 1/4 cups whole frozen unsweetened strawberries, thawed in strainer; 1 cup sugar; 2 egg whites; 1 dash salt, half of an 1/8 tsp; Garnish; 1 whole fresh strawberries

Servings: persons

Cake
1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
2/3 cup water
2/3 cup milk
3 cups sifted flour, sift first, then measure
1 tablespoon baking powder
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon almond extract
6 egg whites
Strawberry Frosting
2 1/4 cups whole frozen unsweetened strawberries, thawed in strainer
1 cup sugar
2 egg whites
1 dash salt, half of an 1/8 tsp
Garnish
1 whole fresh strawberries

1
["Cream butter and shortening, gradually add sugar, beating well on medium speed.", "Combine water and milk in small bowl, set aside.", "Combine flour, baking powder and salt, add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.", "Stir in flavorings.", "Beat egg whites, (at room temp.), til stiff peaks form.", "Gently fold into batter.", "Pour batter into 3 greased and floured 9"" round cake pans.", "Bake at 350u00b0 for 20 minutes, or til toothpick inserted in center comes out clean.", "Cool in pans 10 minutes, remove from pans and cool completely on wire racks.", "Spread frosting between layers, sides and top of cake.", "Garnish with whole strawberries if desired.", "Strawberry frosting:.", "Thaw berries, place in a strainer.", "Slightly mash, and let drain to measure 2/3 cup strawberry pulp.", "Combine pulp and remaining ingredients in top of double-boiler, place over boiling water.", "Beat at high speed for 7 minutes.", "Remove from heat.", "Makes enough frosting for a 3-layer cake."]

1477

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake, 1/2 cup butter, softened, 1/2 cup shortening, 2 cups sugar, and more.

Yes, Rich White Cake With Strawberry Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich White Cake With Strawberry Frosting

How did you like this recipe?

Frequently Asked Questions