Rhubarb Upside-Down Cake

1. 1

   Mix brown sugar and 3 tablespoons butter together.

2. 2

   Put in the bottom of a greased 9 x 13-inch baking pan.

3. 3

   Cover with the rhubarb which has been cut into small pieces.

4. 4

   Mix the rest of the ingredients as for a plain butter cake.

5. 5

   Pour batter over rhubarb and bake at 350u00b0 for 45 to 50 minutes.

6. 6

   Serve warm with hard sauce or whipped cream.

No nutritional information available.

No additional tips available.