Chocolate Cake

1. 1

   Preheat the oven to 170 degrees Celsius.

2. 2

   Place the butter and chocolate in a pan, add the sugar and melt on low heat, stirring continuously until smooth. Allow to cool.

3. 3

   In a bowl, gently whisk the eggs with a pinch of salt.

4. 4

   Add the chocolate mixture to the beaten egg and mix. Add the flour and coconut, and mix well into a thick batter.

5. 5

   Line a baking sheet with 8 6-centimeter diameter cake molds. Pour in the cake batter into each one..

6. 6

   Bake for about 15 minutes, and leave to cool.

7. 7

   Remove from the molds and sprinkle with additional coconut.

No additional tips available.