How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside-Down Cake?

You need 6 ingredients. The key ingredients include: 2/3 c. butter, 1/2 c. brown sugar, 1/2 (3 oz.) box strawberry jello, 1/2 c. white sugar, and more.

Is Rhubarb Upside-Down Cake suitable as baking & desserts?

Yes, Rhubarb Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside-Down Cake Recipe

Name: Rhubarb Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 1/2 c. brown sugar; 1/2 (3 oz.) box strawberry jello; 1/2 c. white sugar; 4 c. rhubarb, cut in 1/4-inch pieces; 1 box yellow cake mix

Rhubarb Upside-Down Cake – a delicious recipe with butter, brown sugar, strawberry jello, white sugar, rhubarb, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. butter
1/2 c. brown sugar
1/2 (3 oz.) box strawberry jello
1/2 c. white sugar
4 c. rhubarb, cut in 1/4-inch pieces
1 box yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Upside-Down Cake

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