Erin KennellS Pumpkin Pie Cheesecake Recipe

Name: Erin KennellS Pumpkin Pie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingrediants:; 1 package (usually 8 or 9 crackers) of honey grahm crackers; 1 package (usually 8 or 9 crackers) of cinnamon grahm crackers; 1/2 cup melted butter; 1 1/2 cup of sugar; 1 lb (16 oz) cream cheese at room temperature; 4 tblsp flour; 1/2 tsp salt; 2 tsp vanilla extract or rum; 1 small can libbys pumpkin puree; 1 tsp pumpkin pie seasoning; 1 tsp ground allspice; 1 tsp ground ginger; 1 tsp ground cloves; 1 tbsp cinnamon; 1/2 -1 (depending on size) whole nutmeg nut freshly ground; 4 eggs; 1 cup half and half

Servings: persons

Ingrediants:
1 package (usually 8 or 9 crackers) of honey grahm crackers
1 package (usually 8 or 9 crackers) of cinnamon grahm crackers
1/2 cup melted butter
1 1/2 cup of sugar
1 lb (16 oz) cream cheese at room temperature
4 tblsp flour
1/2 tsp salt
2 tsp vanilla extract or rum
1 small can libbys pumpkin puree
1 tsp pumpkin pie seasoning
1 tsp ground allspice
1 tsp ground ginger
1 tsp ground cloves
1 tbsp cinnamon
1/2 -1 (depending on size) whole nutmeg nut freshly ground
4 eggs
1 cup half and half

1
Crust: Finely crush grahm crackers. Melt butter on stove top in saucepan and then mix in with grahm crackers. Once all mixed together press onto bottom of 9in spring form pan. Bake 10 min at 350.
2
Cheesecake Filling: Mash cream cheese and flour together, then add sugar, salt, and vanilla; beat with a spoon or mixer on medium speed until smooth and fluffy. Stir in pumpkin, pumpkin pie seasoning, allspice, ginger, cloves, cinnamon, and nutmeg. Add egg yolks one at a time; beat well and stir in half and half. In a separate bowl beat egg whites until stiff and then fold into cheesecake mixture. Pour into spring form pan and bake at 350 degree for about an houor; until top is somewhat firm and toothpick or knife comes out clean. Refigerate until chilled (1-2 hours).

1759

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Ingrediants:, 1 package (usually 8 or 9 crackers) of honey grahm crackers, 1 package (usually 8 or 9 crackers) of cinnamon grahm crackers, 1/2 cup melted butter, and more.

Yes, Erin KennellS Pumpkin Pie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Erin KennellS Pumpkin Pie Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

Erin KennellS Pumpkin Pie Cheesecake