How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside-Down Cake?

You need 5 ingredients. The key ingredients include: 5 c. fresh or frozen rhubarb, cut into 1/2-inch pieces, 1 (6 oz.) pkg. strawberry gelatin, 1/2 c. sugar, 2 c. miniature marshmallows, and more.

Is Rhubarb Upside-Down Cake suitable as baking & desserts?

Yes, Rhubarb Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside-Down Cake Recipe

Name: Rhubarb Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. fresh or frozen rhubarb, cut into 1/2-inch pieces; 1 (6 oz.) pkg. strawberry gelatin; 1/2 c. sugar; 2 c. miniature marshmallows; 1 (18 1/4 oz.) pkg. white or yellow cake mix, prepared to pkg. directions

Rhubarb Upside-Down Cake – a delicious recipe with frozen rhubarb, strawberry gelatin, sugar, marshmallows, white. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. fresh or frozen rhubarb, cut into 1/2-inch pieces
1 (6 oz.) pkg. strawberry gelatin
1/2 c. sugar
2 c. miniature marshmallows
1 (18 1/4 oz.) pkg. white or yellow cake mix, prepared to pkg. directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Rhubarb Upside-Down Cake

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