How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cream Tarts?

You need 8 ingredients. The key ingredients include: 4 egg yolks, slightly beaten, 2 cups firmly packed brown sugar, 1/4 cup plus 2 tablespoons all-purpose flour, 2 cups water, and more.

Is Caramel Cream Tarts suitable as baking & desserts?

Yes, Caramel Cream Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Cream Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cream Tarts Recipe

Name: Caramel Cream Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks, slightly beaten; 2 cups firmly packed brown sugar; 1/4 cup plus 2 tablespoons all-purpose flour; 2 cups water; 1 tablespoon plus 1 teaspoon butter or margarine; 1 1/2 teaspoons vanilla extract; 6 baked (4-inch) tart shells; Whipped cream

Caramel Cream Tarts – a delicious recipe with egg yolks, brown sugar, flour, water, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks, slightly beaten
2 cups firmly packed brown sugar
1/4 cup plus 2 tablespoons all-purpose flour
2 cups water
1 tablespoon plus 1 teaspoon butter or margarine
1 1/2 teaspoons vanilla extract
6 baked (4-inch) tart shells
Whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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