Crappie Paysanne Recipe

Name: Crappie Paysanne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds crappie fillets; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 tablespoons butter or margarine, divided; 2 medium carrots, thinly sliced; 2 medium onions, thinly sliced; 1 tablespoon chopped fresh parsley; 1 cup white wine; 1 tablespoon all-purpose flour; 1 tablespoon butter or margarine, softened

Servings: persons

1 1/2 pounds crappie fillets
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons butter or margarine, divided
2 medium carrots, thinly sliced
2 medium onions, thinly sliced
1 tablespoon chopped fresh parsley
1 cup white wine
1 tablespoon all-purpose flour
1 tablespoon butter or margarine, softened

1
Rinse fish thoroughly in cold water; pat dry. Brush fish with lemon juice; sprinkle with salt and pepper. Set aside.
2
Cut out a 9-inch circle of unglazed brown paper. (Do not use recycled paper.) Puncture paper once with a fork; grease heavily, and set aside.
3
Melt 1 1/2 teaspoons butter in a 9-inch skillet; add carrots and onions. Cover, and cook over medium heat until vegetables are tender; uncover, and dot with 3 teaspoons butter. Place fish on top of vegetables; add parsley and wine. Cover skillet with prepared paper.
4
Bring mixture to a boil; reduce heat, and simmer 10 minutes or until fish flakes easily when tested with a fork. Transfer fish and vegetables to a warm serving platter, reserving wine sauce in skillet.
5
Combine flour and softened butter in a small mixing bowl; mix well, and stir into remaining wine sauce in skillet. Cook over low heat until thickened.
6
Pour wine sauce over fish and vegetables. Serve immediately.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds crappie fillets, 2 tablespoons lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Crappie Paysanne falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crappie Paysanne

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