How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside-Down Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. yellow pudding-in-the-mix cake mix, 5 c. raw rhubarb, finely chopped, 2 c. sugar, 2 c. heavy cream, and more.

Is Rhubarb Upside-Down Cake suitable as baking & desserts?

Yes, Rhubarb Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside-Down Cake Recipe

Name: Rhubarb Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow pudding-in-the-mix cake mix; 5 c. raw rhubarb, finely chopped; 2 c. sugar; 2 c. heavy cream; additional whipped cream for garnish

Rhubarb Upside-Down Cake – a delicious recipe with yellow pudding, rhubarb, sugar, heavy cream, additional whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow pudding-in-the-mix cake mix
5 c. raw rhubarb, finely chopped
2 c. sugar
2 c. heavy cream
additional whipped cream for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Baking & Desserts

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Rhubarb Upside-Down Cake

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