Rhubarb Torte

Name: Rhubarb Torte
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sugar; 3 Tbsp. cornstarch; 4 c. rhubarb; 1/2 c. water; 8 oz. Cool Whip; 1 1/2 c. small marshmallows; 1 small instant vanilla pudding; 1 c. graham cracker crumbs; 2 Tbsp. sugar; 4 Tbsp. melted butter

Eats Now Editorial Team · Baking & Desserts

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Rhubarb Torte – a delicious recipe with sugar, cornstarch, rhubarb, water, marshmallows, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 Tbsp. cornstarch
4 c. rhubarb
1/2 c. water
8 oz. Cool Whip
1 1/2 c. small marshmallows
1 small instant vanilla pudding
1 c. graham cracker crumbs
2 Tbsp. sugar
4 Tbsp. melted butter

1
Combine graham crackers, 2 tablespoons sugar and melted butter.
2
Reserve 2 tablespoons of this mixture and pat remainder in 9 x 9-inch pan.
3
Bake at 350u00b0 for 10 minutes and cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. cornstarch, 4 c. rhubarb, 1/2 c. water, and more.

Yes, Rhubarb Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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