Blueberry Muffins Recipe

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1/2 teaspoons Cinnamon; 1/8 teaspoons Nutmeg; 2 whole Eggs; 2 Tablespoons Raw Honey; 1 teaspoon Vanilla; 1/4 cups Oil; 3/4 cups Orange Juice; 1 cup Blueberries

Servings: persons

1-1/2 cup Flour
1/2 teaspoons Salt
2 teaspoons Baking Powder
1/2 teaspoons Cinnamon
1/8 teaspoons Nutmeg
2 whole Eggs
2 Tablespoons Raw Honey
1 teaspoon Vanilla
1/4 cups Oil
3/4 cups Orange Juice
1 cup Blueberries

1
Preheat oven to 400u00b0F.
2
Mix dry ingredients together (flour, salt, baking powder, cinnamon nutmeg). Pour in wet ingredients and lightly stir a few times, just until mixed. Add blueberries and very lightly mix.
3
Fill muffin tin with liners, or grease a muffin tin if you don't have liners. Fill each liner 3/4 full. Add additional blueberries if desired.
4
Bake for 12-15 minutes, until an inserted toothpick comes out clean.
5
Notes:
6
1. Be very careful not to over-mix the batter! Mix as little as possible, even if you think it's not enough. Muffins will come out doughy and undercooked if mixed too much.
7
2. I like to add in extra blueberries to each muffin after I fill the muffin tins.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Flour, 1/2 teaspoons Salt, 2 teaspoons Baking Powder, 1/2 teaspoons Cinnamon, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins

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