Creamy Corn Soup Recipe

Name: Creamy Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large ears of corn; 2 teaspoons butter or 2 teaspoons margarine; 2 teaspoons olive oil; 3 scallions, minced; 2 medium yellow onions, chopped; 3 medium celery ribs, finely chopped; ½ teaspoon minced garlic; ¼ teaspoon celery seed; 1 teaspoon dried basil; 1 quart vegetable stock or 1 quart chicken stock; salt; black pepper

Servings: persons

8 large ears of corn
2 teaspoons butter or 2 teaspoons margarine
2 teaspoons olive oil
3 scallions, minced
2 medium yellow onions, chopped
3 medium celery ribs, finely chopped
½ teaspoon minced garlic
¼ teaspoon celery seed
1 teaspoon dried basil
1 quart vegetable stock or 1 quart chicken stock
salt
black pepper

1
Strip husks and silks from corn.
2
Place a box grater into the largest bowl you have and grate the corn.
3
You should have about 8 cups of corn pulp.
4
Melt butter or margarine with olive oil in a large stock pot.
5
Add scallions, onion, celery and garlic.
6
Cook, stirring often, until vegetables soften, about 5 minutes.
7
Add celery seed, basil, stock and corn pulp.
8
Bring to a boil, reduce to a simmer, partially cover and cook 15 minutes.
9
Season with salt and pepper.
10
Soup can be left as is, or pureed to desired texture with an immersion blender.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large ears of corn, 2 teaspoons butter or 2 teaspoons margarine, 2 teaspoons olive oil, 3 scallions, minced, and more.

Yes, Creamy Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions