How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Strawberry Upside-Down Cake?

You need 8 ingredients. The key ingredients include: 4 to 5 c. rhubarb, cut into chunks, 1/2 to 3/4 c. sugar, 1 (6 oz.) pkg. strawberry jello, 1 c. water, and more.

Is Rhubarb-Strawberry Upside-Down Cake suitable as baking & desserts?

Yes, Rhubarb-Strawberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Strawberry Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Strawberry Upside-Down Cake Recipe

Name: Rhubarb-Strawberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 c. rhubarb, cut into chunks; 1/2 to 3/4 c. sugar; 1 (6 oz.) pkg. strawberry jello; 1 c. water; 1 pkg. yellow cake mix; 2/3 c. water; 3 Tbsp. butter; 2 eggs

Rhubarb-Strawberry Upside-Down Cake – a delicious recipe with rhubarb, sugar, strawberry jello, water, yellow cake mix, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 to 5 c. rhubarb, cut into chunks
1/2 to 3/4 c. sugar
1 (6 oz.) pkg. strawberry jello
1 c. water
1 pkg. yellow cake mix
2/3 c. water
3 Tbsp. butter
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Rhubarb-Strawberry Upside-Down Cake

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