Pulled Chicken Biscuit with Lowcountry Vinegar Sauc

Name: Pulled Chicken Biscuit with Lowcountry Vinegar Sauce, Collard Greens & Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lowcountry Vinegar Sauce; 1-3/4 cups HEINZ Apple Cider Vinegar; 2 Tbsp. TAPATIO Hot Sauce; 2 Tbsp. cracked black pepper; 1 Tbsp. chili flakes; 3/4 cup KRAFT Original Barbecue Sauce; Chicken Biscuit; 16 each skinless chicken leg quarters; 3 qt. reduced-sodium chicken broth; 1/2 cup KRAFT Original Barbecue Sauce; 16 each buttermilk biscuits, (3 oz.), split; 1 qt. collard greens, stemmed, blanched; 1 qt. kale, stemmed, blanched

Servings: persons

Lowcountry Vinegar Sauce
1-3/4 cups HEINZ Apple Cider Vinegar
2 Tbsp. TAPATIO Hot Sauce
2 Tbsp. cracked black pepper
1 Tbsp. chili flakes
3/4 cup KRAFT Original Barbecue Sauce
Chicken Biscuit
16 each skinless chicken leg quarters
3 qt. reduced-sodium chicken broth
1/2 cup KRAFT Original Barbecue Sauce
16 each buttermilk biscuits, (3 oz.), split
1 qt. collard greens, stemmed, blanched
1 qt. kale, stemmed, blanched

1
Lowcountry Vinegar Sauce: Mix vinegar, hot sauce, pepper and chili flakes in saucepan.
2
Simmer on medium heat 30 min.
3
Stir in barbecue sauce; cool.
4
Refrigerate until ready to use.
5
Chicken Biscuit: Combine chicken, broth and barbecue sauce in large pot.
6
Bring to low simmer.
7
Cook 1 hour or until chicken is tender; cool.
8
Cover and refrigerate overnight.
9
Remove chicken from liquid, pull meat from bones and shred; discard liquid and bones.
10
Add Lowcountry Vinegar Sauce; mix until well coated.
11
Reheat mixture to 165 degrees F.
12
For each serving: Fill 1 biscuit with 1/4 cup each collard greens and kale and 5 oz.
13
chicken mixture.

3672

kcal

Calories

343

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Lowcountry Vinegar Sauce, 1-3/4 cups HEINZ Apple Cider Vinegar, 2 Tbsp. TAPATIO Hot Sauce, 2 Tbsp. cracked black pepper, and more.

Yes, Pulled Chicken Biscuit with Lowcountry Vinegar Sauce, Collard Greens & Kale falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pulled Chicken Biscuit with Lowcountry Vinegar Sauce, Collard Greens & Kale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions