How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Chocolate Cake?

You need 4 ingredients. The key ingredients include: 10 eggs, separated, ¼ tablespoons sugar, 6 ounces semisweet chocolate, 8 ounces chocolate chips (optional) or 8 ounces nuts, chopped (optional).

Is Passover Chocolate Cake suitable as baking & desserts?

Yes, Passover Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Chocolate Cake Recipe

Name: Passover Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs, separated; ¼ tablespoons sugar; 6 ounces semisweet chocolate; 8 ounces chocolate chips (optional) or 8 ounces nuts, chopped (optional)

Passover Chocolate Cake – a delicious recipe with eggs, sugar, chocolate, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 eggs, separated
¼ tablespoons sugar
6 ounces semisweet chocolate
8 ounces chocolate chips (optional) or 8 ounces nuts, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Passover Chocolate Cake

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