How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Strawberry Muffins?

You need 9 ingredients. The key ingredients include: 1/2 c. brown sugar, 1/2 c. margarine, 1 1/2 c. sliced fresh or frozen rhubarb, chopped 1/4-inch, 1 (8 oz.) carton plain yogurt, and more.

Is Rhubarb Strawberry Muffins suitable as baking & desserts?

Yes, Rhubarb Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Strawberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Strawberry Muffins Recipe

Name: Rhubarb Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1/2 c. margarine; 1 1/2 c. sliced fresh or frozen rhubarb, chopped 1/4-inch; 1 (8 oz.) carton plain yogurt; 2 eggs; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 c. strawberry preserves, melted

Rhubarb Strawberry Muffins – a delicious recipe with brown sugar, margarine, frozen rhubarb, yogurt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. brown sugar
1/2 c. margarine
1 1/2 c. sliced fresh or frozen rhubarb, chopped 1/4-inch
1 (8 oz.) carton plain yogurt
2 eggs
2 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 c. strawberry preserves, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Baking & Desserts

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Rhubarb Strawberry Muffins

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