Rhubarb/strawberry Gratin Recipe

Name: Rhubarb/strawberry Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups hulled and quartered strawberries, washed thoroughly; 2 cups chopped rhubarb; 1 tablespoon lemon juice; ⅓ cup sugar or ⅓ cup sugar substitute; 2 tablespoons cornstarch; 4 egg yolks; 2 tablespoons kirsch or 2 tablespoons rum; 2 tablespoons water; 1 tablespoon 35% cream; ¼ cup sugar or ¼ cup sugar substitute; icing sugar, for dusting; citrus peel, grated for garnish

Servings: persons

5 cups hulled and quartered strawberries, washed thoroughly
2 cups chopped rhubarb
1 tablespoon lemon juice
⅓ cup sugar or ⅓ cup sugar substitute
2 tablespoons cornstarch
4 egg yolks
2 tablespoons kirsch or 2 tablespoons rum
2 tablespoons water
1 tablespoon 35% cream
¼ cup sugar or ¼ cup sugar substitute
icing sugar, for dusting
citrus peel, grated for garnish

1
TO PREPARE FRUIT: In a medium pan, over medium heat, combine all ingredients.
2
Cook until thick and syrupy, stirring frequently, and rhubarb is tender- about 10- 12 minutes.
3
Remove from heat and set aside to cool.
4
TO PREPARE SABAYON: In a medium bowl, over simmering water, combine egg yolks, kirsch, water and sugar, whisking vigorously until yolks are thick and creamy- about 5 to 8 minutes.
5
Remove from heat and stir in cream.
6
Preheat broiler on high.
7
Divide fruit mixture between 4 small shallow, oven-proof gratin dishes.
8
Spoon sabayon evenly, over fruit.
9
Broil gratin close to element for 1 or 2 minutes, or until golden.
10
Dust with icing sugar and garnish with citrus zest.
11
Serve immediately.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups hulled and quartered strawberries, washed thoroughly, 2 cups chopped rhubarb, 1 tablespoon lemon juice, ⅓ cup sugar or ⅓ cup sugar substitute, and more.

Yes, Rhubarb/strawberry Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb/strawberry Gratin

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