Rhubarb Strawberry Crisp Recipe Recipe

Name: Rhubarb Strawberry Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced rhubarb; 4 cups fresh strawberries, hulled, and halved, if large; 1 cup granulated sugar; 2 teaspoons orange zest; 2 tablespoons cornstarch; 1/4 cup orange liqueur (recommended: Grand Marnier or Cointreau); 10 tablespoons cold unsalted butter, cut into 1/2-inch pieces; 1 1/4 cups all-purpose flour; 1/4 cup light brown sugar; Pinch salt

Servings: persons

4 cups diced rhubarb
4 cups fresh strawberries, hulled, and halved, if large
1 cup granulated sugar
2 teaspoons orange zest
2 tablespoons cornstarch
1/4 cup orange liqueur (recommended: Grand Marnier or Cointreau)
10 tablespoons cold unsalted butter, cut into 1/2-inch pieces
1 1/4 cups all-purpose flour
1/4 cup light brown sugar
Pinch salt

1
Preheat the oven to 375 degrees F.
2
In a large bowl, combine the rhubarb, strawberries, 3/4 cup of the granulated sugar, orange zest, cornstarch and orange liqueur, and toss to thoroughly combine.
3
Grease a 9 by 13-inch casserole or baking dish with 1 tablespoon of the butter and transfer the fruit mixture to the prepared casserole.
4
In a mixing bowl, combine the remaining 9 tablespoons of butter, flour, remaining 1/4 cup of granulated sugar, the brown sugar and salt and cut together until the mixture resembles coarse crumbs.
5
Sprinkle the topping evenly over the fruit and bake until the topping is golden brown and crispy and fruit is bubbly in places, about 45 minutes.
6
Cool briefly and serve warm, with a dollop of whipped cream, ice cream, or creme fraiche, if desired.

719

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups diced rhubarb, 4 cups fresh strawberries, hulled, and halved, if large, 1 cup granulated sugar, 2 teaspoons orange zest, and more.

Yes, Rhubarb Strawberry Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Strawberry Crisp Recipe

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