Bacon-Cheddar Corn Muffins Recipe

Name: Bacon-Cheddar Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 cups all-purpose flour (about 6 3/4 ounces); 1/2 cup yellow cornmeal; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon sugar; 1/2 teaspoon salt; 1 cup fat-free milk; 2 tablespoons lemon juice; 2 tablespoons butter, melted; 1 large egg; 1/2 cup (2 ounces) shredded extrasharp cheddar cheese; 4 center-cut bacon slices, cooked and crumbled

Servings: persons

Cooking spray
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1/2 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
1 cup fat-free milk
2 tablespoons lemon juice
2 tablespoons butter, melted
1 large egg
1/2 cup (2 ounces) shredded extrasharp cheddar cheese
4 center-cut bacon slices, cooked and crumbled

1
Preheat oven to 400u00b0.
2
Place 12 paper muffin cup liners in muffin cups. Coat liners with cooking spray; set aside.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl; make a well in center of mixture.
4
Combine milk and juice in a medium bowl; let stand 2 minutes (milk will curdle). Add butter and egg; stir well to combine. Add to flour mixture, stirring just until moist. Stir in cheese and bacon. Spoon batter evenly into prepared muffin cups. Bake at 400u00b0 for 17 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 1 1/2 cups all-purpose flour (about 6 3/4 ounces), 1/2 cup yellow cornmeal, 1 teaspoon baking powder, and more.

Yes, Bacon-Cheddar Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Cheddar Corn Muffins

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