Pine Nut Cookies – a delicious recipe with pine nuts, powdered sugar, shortening, vanilla, almond extract, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place 1/4 cup pine nuts in a blender or small food processor; process until ground. Combine ground pine nuts and sugar in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add extracts and egg; stir until well blended.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt; add to shortening mixture. Stir until dough comes together. Cover and chill 30 minutes.
3
Preheat oven to 325u00b0.
4
Shape dough into 35 (3/4-inch) balls. Roll balls in 1/2 cup whole pine nuts; place cookies 2 inches apart on ungreased baking sheets. Bake at 325u00b0 for 14 minutes or until lightly browned. Remove from pans; cool completely on wire racks.
573
kcal
Calories
34
g
Fat
59
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup pine nuts, toasted and divided, 1 cup powdered sugar, 1/4 cup shortening, 1 teaspoon vanilla extract, and more.
Yes, Pine Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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