How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Strawberry Crisp?

You need 7 ingredients. The key ingredients include: 3 c. rhubarb, 1 lb. frozen strawberries or 1 pt. fresh berries, 1/4 c. sugar, 1/4 c. flour, and more.

Is Rhubarb-Strawberry Crisp suitable as baking & desserts?

Yes, Rhubarb-Strawberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Strawberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Strawberry Crisp Recipe

Name: Rhubarb-Strawberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rhubarb; 1 lb. frozen strawberries or 1 pt. fresh berries; 1/4 c. sugar; 1/4 c. flour; 3/4 c. quick oats (dry); 3/4 c. brown sugar; 1/3 c. butter or oleo

Rhubarb-Strawberry Crisp – a delicious recipe with rhubarb, frozen strawberries, sugar, flour, oats, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. rhubarb
1 lb. frozen strawberries or 1 pt. fresh berries
1/4 c. sugar
1/4 c. flour
3/4 c. quick oats (dry)
3/4 c. brown sugar
1/3 c. butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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