Spinach Dip in Wonton Crisps – a delicious recipe with boxgreen giant frozen spinach, wonton skins, green chilies, mayonnaise, cheddar cheese blend. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F Cook spinach as directed on box.
2
Drain, set aside to cool.
3
Place 1 wonton skin in each of 24 ungreased regular-size muffin cups, gently pressing skin into bottom and up side of each cup (points of wonton skin will show above cup edge).
4
Bake 7 to 10 minutes or until top 1/4 inch of wonton skins are golden brown.
5
Meanwhile, squeeze all excess water from spinach; place in large bowl.
6
Stir in green chiles, mayonnaise and 1/4 cup of the cheese.
7
Mix well.
8
Spoon about 1 tablespoon spinach mixture into each wonton cup.
9
Sprinkle each with 1 teaspoon remaining cheese.
10
Bake 5 to 7 minutes longer or until cheese is melted and filling is hot.
11
Remove from muffin cups.
12
Serve warm.
227
kcal
Calories
22
g
Fat
1
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (9 ounce) boxgreen giant frozen spinach, 24 wonton skins (about 3 1/4-inch squares, from 16-oz package), 1 (7 ounce) canold el paso chopped green chilies, ⅓ cup reduced-fat mayonnaise or ⅓ cup salad dressing, and more.
Yes, Spinach Dip in Wonton Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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