Healthy Banana Mousse Pie Recipe

1. 1

   In small saucepan, stir together lowfat milk, flour, salt, egg substitute and vanilla.

2. 2

   Cook over medium heat, stirring constantly till thickened, approximately 6 to 7 min.

3. 3

   Pour custard into medium mixing bowl to cold and set aside.

4. 4

   Whip topping according to package directions.

5. 5

   Set aside.

6. 6

   When custard cools, stir in 6 pkgs.

7. 7

   of Equal and 1 c. bananas.

8. 8

   Gently mix in 1 c. whipped topping.

9. 9

   Spread graham cracker crumbs on bottom of 9 inch glass pie plate.

10. 10

    Place remaining 1/2 c. bananas proportionately over crumbs.

11. 11

    Spoon on pudding and spread proportionately.

12. 12

    Spread remaining whipped topping over pudding.

13. 13

    Refrigeratepie for 2 hrs till hard.

14. 14

    (130 calories per serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.