How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Steak Sauce?

You need 9 ingredients. The key ingredients include: 8 cups chopped fresh or frozen rhubarb, 4 cups chopped onion, 2 cups white vinegar, 2-1/3 cups packed brown sugar, and more.

Is Rhubarb Steak Sauce suitable as meat & poultry?

Yes, Rhubarb Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rhubarb Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Steak Sauce Recipe

Name: Rhubarb Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chopped fresh or frozen rhubarb; 4 cups chopped onion; 2 cups white vinegar; 2-1/3 cups packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1 teaspoon salt; 1/2 teaspoon pepper

Rhubarb Steak Sauce – a delicious recipe with frozen rhubarb, onion, white vinegar, brown sugar, ground cinnamon, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cups chopped fresh or frozen rhubarb
4 cups chopped onion
2 cups white vinegar
2-1/3 cups packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1 teaspoon salt
1/2 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

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Rhubarb Steak Sauce

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