Bacon & Egg Squares

1. 1

   Heat oven to 450 degrees F.

2. 2

   Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.

3. 3

   Bake 15 to 20 min.

4. 4

   or until golden brown.

5. 5

   Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in half each of the cheese and bacon.

6. 6

   Reduce oven temperature to 350 degrees F. Pour egg mixture over crust; bake 15 to 20 min.

7. 7

   or until set.

8. 8

   Remove from oven.

9. 9

   Top with remaining bacon and cheese; sprinkle with onions.

10. 10

    Let stand 5 min.

11. 11

    before cutting to serve.

No nutritional information available.

No additional tips available.