How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Spelt Oat Scones?

You need 13 ingredients. The key ingredients include: 1 2/3 cups stone ground spelt flour (or whole wheat flour, or equal parts whole wheat and all purpose wheat), 1 1/3 cups large flake oats, 1/3 cup sugar + 2 tbsp for rhubarb, 2 teaspoons baking powder, and more.

Is Rhubarb Spelt Oat Scones suitable as baking & desserts?

Yes, Rhubarb Spelt Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Spelt Oat Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Spelt Oat Scones Recipe

Name: Rhubarb Spelt Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups stone ground spelt flour (or whole wheat flour, or equal parts whole wheat and all purpose wheat); 1 1/3 cups large flake oats; 1/3 cup sugar + 2 tbsp for rhubarb; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1 egg; 1/2 cup plain yogurt; 1/2 cup 2 tbsp cold butter; 1 1/4 cups finely chopped rhubarb; 1 egg (for washing); 1 tablespoon sugar (for sprinkling)

Rhubarb Spelt Oat Scones

Eats Now Editorial Team · 673 kcal · Baking & Desserts

Rhubarb Spelt Oat Scones – a delicious recipe with stone ground spelt flour, oats, sugar +, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Spelt Oat Scones

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