Rose & Chai Spice Mix Cupcakes

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   1. Preheat oven to 400Au00b0F.

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   2. In a large bowl, cream 1/2 cup butter and sugar until fluffy. Beat in egg and 1/2 tsp vanilla extract.

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   3. In a small pot, add milk and turn heat to medium low. Add 1/2 of RawSpiceBar's Rose & Chai spices and stir frequently, about 5 minutes. Let cool and combine with butter and sugar bowl. 4. In a separate bowl, combine flour, baking powder and salt. Gradually add combined dry ingredients to large bowl. Stir until combined.

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   4. Line a 12-muffin tin with cupcake foils and fill cups two-thirds full. (If you're adding chocolate use semi-sweet baking chips or squares and place in the middle of the cupcake). Bake at 350Au00b0 for 20-25 minutes or until cooked through. Let cool for 10 minutes.

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   5. For icing, beat 4 tbsp butter and cream cheese in a large bowl. Add 2 cups confectioners' sugar, 1/2 tsp vanilla and remaining RawSpiceBar's Rose & Chai Spices until smooth. Pipe frosting over cooled cupcakes.

No nutritional information available.

No additional tips available.