Broccoli, Potato, Onion And Blue Cheese Tart – a delicious recipe with shortcrust pastry, butter, Onion, Broccoli, Potatoes, Blue Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Grease a tart dish and line wth the pastry sheet. Cook the pastry until just brown, and put aside.
2
2. Slice the onions and potatoes and fry in the butter until potatoes start to soften.
3
3. Chop broccoli to bite size peieces and add to the onions/potatoes. Stir through until broccoli softens (just a few minutes). Season with salt/pepper. Leave for 10 minutes to cool.
4
4. In a jug, mix the eggs and cream together.
5
5. Fill the pastry to the top with the vegetables and level out. Top up with the egg/cream mixture. Crumble the cheese evenly over the top, and sprinkle with the chopped herbs. Season with salt and pepper.
6
6. Cook for 20-30 minnutes until starts to turn golden.
7
Serve either hot or cold!
8
5.
920
kcal
Calories
80
g
Fat
25
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1x sheet frozen shortcrust pastry (or make your own!), 100g butter, 250g Onion (Red/White/brown or even Shallots!), 250g Broccoli, and more.
Yes, Broccoli, Potato, Onion And Blue Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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