Bake this irresistible Rhubarb Sour Cream Cake at home. Made with butter, brown sugar, eggs and vanilla. Easy step-by-step instructions included.
This Rhubarb Sour Cream Cake relies on simple, everyday ingredients such as butter at room temperature, packed brown sugar, large eggs and vanilla. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Sour Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026