How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Sour Cream Cake?

You need 9 ingredients. The key ingredients include: 1/4 c. butter at room temperature, 1 1/2 c. packed brown sugar, 2 large eggs, 1 tsp. vanilla, and more.

Is Rhubarb Sour Cream Cake suitable as baking & desserts?

Yes, Rhubarb Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Sour Cream Cake Recipe

Name: Rhubarb Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter at room temperature; 1 1/2 c. packed brown sugar; 2 large eggs; 1 tsp. vanilla; 2 1/3 c. flour; 1 tsp. soda; 1 tsp. salt; 1 lb. rhubarb (about 4 c.); 1 c. sour cream

Rhubarb Sour Cream Cake – a delicious recipe with butter, brown sugar, eggs, vanilla, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter at room temperature
1 1/2 c. packed brown sugar
2 large eggs
1 tsp. vanilla
2 1/3 c. flour
1 tsp. soda
1 tsp. salt
1 lb. rhubarb (about 4 c.)
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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