Oil-free Banana Kiwi Cake – a delicious recipe with bananas, kiwis, Sugar, Egg, Pancake mix, Lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well.
2
Let sit for 15 minutes.
3
Peel the two kiwis and cut into 1 cm cubes.
4
Put into a heatproof container.
5
Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks.
6
Preheat the oven to 160C.
7
Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
8
Next, add an egg and mix well.
9
Add the pancake mix and mix together with a spatula.
10
Line the cake pan with parchment paper and pour the batter in.
11
Bake in an oven preheated to 160C for about 50 minutes.
12
Remove from the oven and let sit for 10 minutes.
175
kcal
Calories
3
g
Fat
37
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 large Ripened bananas, 2 Ripened kiwis, 90 grams Sugar, 1 Egg, and more.
Yes, Oil-free Banana Kiwi Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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