Rhubarb Shortbread Bars Recipe

Name: Rhubarb Shortbread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shortbread Crust:; 1 cup all-purpose flour; 1/2 cup butter, softened; 5 tablespoons confectioners' sugar; Filling:; 1 cup brown sugar; 2 eggs, beaten; 1/2 cup white sugar; 1/4 cup all-purpose flour; 3/4 teaspoon salt; 2 cups 1/4-inch slices rhubarb

Servings: persons

Shortbread Crust:
1 cup all-purpose flour
1/2 cup butter, softened
5 tablespoons confectioners' sugar
Filling:
1 cup brown sugar
2 eggs, beaten
1/2 cup white sugar
1/4 cup all-purpose flour
3/4 teaspoon salt
2 cups 1/4-inch slices rhubarb

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix 1 cup flour, butter, and confectioners' sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish.
3
Bake in preheated oven until the crust hardens slightly and is very fragrant, but not yet browned, about 15 minutes.
4
Whisk brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until completely smooth; add rhubarb and stir to coat. Pour the rhubarb mixture over the crust.
5
Bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 minutes before cutting into bars.

790

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Shortbread Crust:, 1 cup all-purpose flour, 1/2 cup butter, softened, 5 tablespoons confectioners' sugar, and more.

Yes, Rhubarb Shortbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Shortbread Bars

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