Chocolate Pumpkin Cake With Chocolate Glaze Recipe

Name: Chocolate Pumpkin Cake With Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, softened; 2 cups sugar; ⅓ cup applesauce; 3 eggs; ½ cup heavy cream; 2 cups pumpkin puree (a 15 oz. can is close); 2 ⅔ cups all-purpose flour; ⅔ cup cocoa; 2 ½ teaspoons cinnamon; 1 teaspoon ginger; ½ teaspoon allspice; ½ teaspoon nutmeg; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup brown sugar; ½ cup butter; ⅓ cup heavy cream; 2 tablespoons cocoa; 1 cup powdered sugar

Servings: persons

¾ cup butter, softened
2 cups sugar
⅓ cup applesauce
3 eggs
½ cup heavy cream
2 cups pumpkin puree (a 15 oz. can is close)
2 ⅔ cups all-purpose flour
⅔ cup cocoa
2 ½ teaspoons cinnamon
1 teaspoon ginger
½ teaspoon allspice
½ teaspoon nutmeg
2 teaspoons baking powder
1 teaspoon baking soda
1 cup brown sugar
½ cup butter
⅓ cup heavy cream
2 tablespoons cocoa
1 cup powdered sugar

1
Cream the butter and sugar.
2
Stir in the applesauce, eggs, 1/3 cup cream and pumpkin.
3
In another bowl, combine the all the remaining dry ingredients.
4
Stir into the pumpkin mixture just until combined.
5
Bake in a greased 9x13 pan at 350 degrees for 45-50 minutes, until a toothpick comes out clean.
6
Cool.
7
For the glaze, combine the butter, brown sugar, cream and cocoa in a heavy saucepan.
8
Cook and stir over moderate heat until sugar is dissolved.
9
Whisk in the powdered sugar until smooth; drizzle over cake immediately.

1861

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ¾ cup butter, softened, 2 cups sugar, ⅓ cup applesauce, 3 eggs, and more.

Yes, Chocolate Pumpkin Cake With Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pumpkin Cake With Chocolate Glaze

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