Greek Pizza Muffins Recipe

Name: Greek Pizza Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; ⅔ cup finely chopped onion; ⅔ cup finely chopped red bell pepper; ⅓ cup whole wheat pastry flour; ⅓ cup all-purpose flour; 2 teaspoons baking powder; 1 ½ teaspoons chopped fresh oregano or dried oregano; 1 teaspoon sugar; ½ teaspoon garlic powder; ¼ teaspoon salt; ⅓ cup milk; ⅓ cup crumbled feta cheese; 1 large egg, well beaten; 2 tablespoons tomato paste; 2 tablespoons chopped kalamata olives; 1 cup marinara sauce

Servings: persons

2 tablespoons extra-virgin olive oil
⅔ cup finely chopped onion
⅔ cup finely chopped red bell pepper
⅓ cup whole wheat pastry flour
⅓ cup all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons chopped fresh oregano or dried oregano
1 teaspoon sugar
½ teaspoon garlic powder
¼ teaspoon salt
⅓ cup milk
⅓ cup crumbled feta cheese
1 large egg, well beaten
2 tablespoons tomato paste
2 tablespoons chopped kalamata olives
1 cup marinara sauce

1
Preheat oven to 400 degrees.
2
Heat oil in a large skillet over medium heat.
3
Add onion and bell pepper; cook, stirring often, until the onion is tender, about 5 minutes.
4
Transfer to a large bowl and let cool for 10 minutes.
5
Coat a 24 count mini-muffin pan with cooking spray, or 2 12 count trays.
6
Whisk together whole-wheat pastry flour, all-purpose flour, baking powder, oregano, sugar, garlic powder and salt in a medium bowl.
7
Stir milk, feta, egg, tomato paste and olives into the onion mixture.
8
Make a well in the dry ingredients; add the wet ingredients and stir until just combined.
9
Fill the prepared muffin cups two-thirds full.
10
Bake the muffins until lightly browned, 13 to 15 minutes.
11
Cool in the pan for 5 minutes before turning out onto a wire rack.
12
Serve warm or at room temperature with marinara sauce.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, ⅔ cup finely chopped onion, ⅔ cup finely chopped red bell pepper, ⅓ cup whole wheat pastry flour, and more.

Yes, Greek Pizza Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Pizza Muffins

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