Fresh, crisp and full of flavor — this Rhubarb Salad("A Favorite From The '76 Cookbook.") is a must-try. Made with fresh rhubarb, sugar, salt and strawb…
This Rhubarb Salad("A Favorite From The '76 Cookbook.") relies on simple, everyday ingredients such as fresh rhubarb, diced, sugar, salt and cold water. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026