How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Romaine Salad with Thousand Island Dressing?

You need 10 ingredients. The key ingredients include: 1 1/4 cups mayonnaise, 1/3 cup bottled chili sauce, 1/4 cup chopped drained pimiento, 1 large hard-boiled egg, shelled, finely chopped, and more.

Is Chopped Romaine Salad with Thousand Island Dressing suitable as salads?

Yes, Chopped Romaine Salad with Thousand Island Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Romaine Salad with Thousand Island Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Romaine Salad with Thousand Island Dressing

Name: Chopped Romaine Salad with Thousand Island Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups mayonnaise; 1/3 cup bottled chili sauce; 1/4 cup chopped drained pimiento; 1 large hard-boiled egg, shelled, finely chopped; 3 tablespoons finely chopped dill pickle; 2 tablespoons Dijon mustard; 2 tablespoons drained capers; 2 tablespoons chopped green onion; Hot pepper sauce; 2 medium heads romaine lettuce, coarsely chopped (about 16 cups)

Fresh, crisp and full of flavor — this Chopped Romaine Salad with Thousand Island Dressing is a must-try. Made with mayonnaise, chili sauce, pimiento an…

This Chopped Romaine Salad with Thousand Island Dressing relies on simple, everyday ingredients such as mayonnaise, bottled chili sauce, chopped drained pimiento and finely chopped dill pickle. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Romaine Salad with Thousand Island Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions