How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad with Prosciutto and Capers?

You need 12 ingredients. The key ingredients include: 1 (9-ounce) bag baby spinach, 4 thin slices prosciutto, finely chopped, 2 hard boiled eggs, grated, 2 tablespoons capers, drained and rinsed, and more.

Is Spinach Salad with Prosciutto and Capers suitable as salads?

Yes, Spinach Salad with Prosciutto and Capers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad with Prosciutto and Capers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Prosciutto and Capers Recipe

Name: Spinach Salad with Prosciutto and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) bag baby spinach; 4 thin slices prosciutto, finely chopped; 2 hard boiled eggs, grated; 2 tablespoons capers, drained and rinsed; 2 tablespoons minced cornichons; 2 tablespoons chopped fresh chives; 6 cherry tomatoes, quartered; 1 1/2 tablespoons freshly squeezed lemon juice (juice from 1/2 medium lemon); 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 3 tablespoons extra virgin olive oil; 1 garlic clove, minced or pressed

Fresh, crisp and full of flavor — this Spinach Salad with Prosciutto and Capers is a must-try. Made with baby spinach, thin slices prosciutto, eggs and …

This Spinach Salad with Prosciutto and Capers relies on simple, everyday ingredients such as (9-ounce) bag baby spinach, hard boiled eggs, grated, capers, drained and rinsed and minced cornichons. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad with Prosciutto and Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions