How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad with Prosciutto and Capers?

You need 12 ingredients. The key ingredients include: 1 (9-ounce) bag baby spinach, 4 thin slices prosciutto, finely chopped, 2 hard boiled eggs, grated, 2 tablespoons capers, drained and rinsed, and more.

Is Spinach Salad with Prosciutto and Capers suitable as salads?

Yes, Spinach Salad with Prosciutto and Capers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad with Prosciutto and Capers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Prosciutto and Capers Recipe

Name: Spinach Salad with Prosciutto and Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) bag baby spinach; 4 thin slices prosciutto, finely chopped; 2 hard boiled eggs, grated; 2 tablespoons capers, drained and rinsed; 2 tablespoons minced cornichons; 2 tablespoons chopped fresh chives; 6 cherry tomatoes, quartered; 1 1/2 tablespoons freshly squeezed lemon juice (juice from 1/2 medium lemon); 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 3 tablespoons extra virgin olive oil; 1 garlic clove, minced or pressed

Spinach Salad with Prosciutto and Capers

Eats Now Editorial Team · 249 kcal · Salads

Spinach Salad with Prosciutto and Capers – a delicious recipe with baby spinach, thin slices prosciutto, eggs, capers, cornichons, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach Salad with Prosciutto and Capers

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