Rhubarb Rumble

Name: Rhubarb Rumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted butter; 1 c. flour; 1 tsp. cinnamon; 1 c. brown sugar; 3/4 c. oatmeal, uncooked; 4 c. diced rhubarb; 1 c. sugar; 2 Tbsp. cornstarch; 1 c. water; 1 tsp. vanilla

Eats Now Editorial Team · 929 kcal · General

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Rhubarb Rumble – a delicious recipe with butter, flour, cinnamon, brown sugar, rhubarb, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. melted butter
1 c. flour
1 tsp. cinnamon
1 c. brown sugar
3/4 c. oatmeal, uncooked
4 c. diced rhubarb
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla

1
Mix flour, brown sugar, oatmeal and cinnamon in a bowl.
2
Add melted butter.
3
Press half of mixture in greased baking pan.
4
Put diced rhubarb on mixture.

929

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. melted butter, 1 c. flour, 1 tsp. cinnamon, 1 c. brown sugar, and more.

Yes, Rhubarb Rumble falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
929 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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