How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 small box cornbread mix, 4 eggs, 1 stick melted margarine, 1 can cream-style corn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box cornbread mix; 4 eggs; 1 stick melted margarine; 1 can cream-style corn; 1 can whole kernel corn, drained; 1 c. grated Cheddar cheese; 1 medium onion, chopped; 1/4 c. bell pepper, chopped

Mexican Cornbread – a delicious recipe with cornbread mix, eggs, margarine, cream-style corn, whole kernel corn, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small box cornbread mix
4 eggs
1 stick melted margarine
1 can cream-style corn
1 can whole kernel corn, drained
1 c. grated Cheddar cheese
1 medium onion, chopped
1/4 c. bell pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
General

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