Canned Snap Beans

1. 1

   Put sugar, vinegar and salt in a container and cover with water.

2. 2

   Bring to a rolling boil and boil for 4 minutes.

3. 3

   Put in jars and seal.

4. 4

   Then put in boiling water and boil 7 minutes. Remove and untighten tops a little.

5. 5

   To serve, you may cook and season with water in beans if you want a sour taste.

6. 6

   If not, drain, wash in hot water and season.

No additional tips available.