How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Roll?

You need 6 ingredients. The key ingredients include: 2 c. fresh rhubarb, finely chopped, 1 1/2 c. sugar, 3 c. water, 1 1/2 c. biscuit mix (your own), and more.

Is Rhubarb Roll suitable as baking & desserts?

Yes, Rhubarb Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Roll Recipe

Name: Rhubarb Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh rhubarb, finely chopped; 1 1/2 c. sugar; 3 c. water; 1 1/2 c. biscuit mix (your own); 1/2 c. sugar; 1/4 c. red hot cinnamons

Rhubarb Roll – a delicious recipe with fresh rhubarb, sugar, water, biscuit mix, sugar, red hot cinnamons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. fresh rhubarb, finely chopped
1 1/2 c. sugar
3 c. water
1 1/2 c. biscuit mix (your own)
1/2 c. sugar
1/4 c. red hot cinnamons

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Quick Info

Servings
4 servings
Calories
501 kcal
Category
Baking & Desserts

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