French Cherry Pie

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   ["Mix crust ingredients together like a pie crust, and pat in 9 X 12-13"" oblong cake pan.", "Bake 15 minutes at 400F.", "Let cool slightly, but while still warm, use a fork and crumble into pieces and press back into pan.", "Mix Cream ingredients together.", "Add Dream Whip to creamed cheese mixture.", "Cover crust with 2/3 of this mixture.", "Top with 2 large cans (or 2 qts.", "thickened) Cherry pie filling.", "(Or use you favorite fruit pie filling).", "Cover with remaining 1/3 of the creamed mixture.", "Cover and Chill 12 hours."]

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