Florida Bay Snickers Cheesecake Recipe

Name: Florida Bay Snickers Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) unbaked; 1 1/2 pounds cream cheese cubed; 1 1/4 cups sugar; 1 teaspoon vanilla extract; 3 large eggs divided; 6 each snickers bars; 2 ounces caramels (candy squares); 1 tablespoon heavy whipping cream; 2 ounces chocolate (semi-sweet) semi-sweet morsels; 3 tablespoons heavy whipping cream; 1 x peanuts chopped, for garnish

Servings: persons

1 each pie shell (9 inch) unbaked
1 1/2 pounds cream cheese cubed
1 1/4 cups sugar
1 teaspoon vanilla extract
3 large eggs divided
6 each snickers bars
2 ounces caramels (candy squares)
1 tablespoon heavy whipping cream
2 ounces chocolate (semi-sweet) semi-sweet morsels
3 tablespoons heavy whipping cream
1 x peanuts chopped, for garnish

1
Using a 9 inch pie shell, remove fluted rim (reserve for another use) and place pie shell in bottom of 9 inch springform pan.
2
Bake in 350F (180C) F oven until golden brown.
3
Allow pan to cool, grease sides of pan; set aside.
4
In a mixing bowl, place cream cheese, sugar, vanilla, and 1 egg.
5
With flat beater, mix until smooth.
6
Scrape down sides of bowl with spatula and add 2 eggs.
7
Mix until smooth and completely blended.
8
Cut each Snickers candy bars length-wise once, then cut crosswise into 14 to 16 pieces.
9
Fold Snickers chunks into cream cheese batter with rubber spatula.
10
Pour batter into prepared crust in spring-form pan.
11
Bake in 275 degree F oven for 2 hours.
12
Cool completely in refrigerator.
13
Remove from springform pan and place on service plate.
14
Melt caramels with 1 tablepoon whipping cream in microwave oven.
15
Remove from microwave and blend completely with whisk.
16
Spread caramel on top of cheesecake to within 1 inch of edge.
17
Melt semisweet chocolate morsels with 3 tablespoons of whipping cream in microwave oven for 30 seconds on high setting.
18
Remove from microwave, blend completely with whisk.
19
Spread on top of cheesecake over caramel to 1/2 inch of Sprinkle top of cheesecake with chopped peanuts.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each pie shell (9 inch) unbaked, 1 1/2 pounds cream cheese cubed, 1 1/4 cups sugar, 1 teaspoon vanilla extract, and more.

Yes, Florida Bay Snickers Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Florida Bay Snickers Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions