Bake this irresistible Rhubarb Rice Pudding at home. Made with liter, basmati rice, cinnamon and honey. Easy step-by-step instructions included.
This Rhubarb Rice Pudding relies on simple, everyday ingredients such as (150 g) basmati rice, cinnamon stick, (80 g) agave nectar or honey and orange flower water. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026