How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Stone Front Cake?

You need 7 ingredients. The key ingredients include: 6 tablespoons cocoa, 2 cups sugar, 2 ½ cups flour, 2 teaspoons baking soda, and more.

Is Brown Stone Front Cake suitable as baking & desserts?

Yes, Brown Stone Front Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Stone Front Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Stone Front Cake Recipe

Name: Brown Stone Front Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons cocoa; 2 cups sugar; 2 ½ cups flour; 2 teaspoons baking soda; 1 pinch salt; 2 cups cream; 4 eggs, beaten

Brown Stone Front Cake – a delicious recipe with cocoa, sugar, flour, baking soda, salt, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 tablespoons cocoa
2 cups sugar
2 ½ cups flour
2 teaspoons baking soda
1 pinch salt
2 cups cream
4 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown Stone Front Cake

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