Spinach Pie Recipe

Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, and; flour, for pan; 2 slices bacon, cut into 1-inch pieces; 1 small onion, coarsely chopped; 2 large eggs; ½ cup heavy cream; 1 teaspoon dried basil; ½ teaspoon dried thyme; ½ teaspoon salt; fresh ground pepper; 2 (10 ounce) packages frozen chopped spinach, thawed

Servings: persons

butter, and
flour, for pan
2 slices bacon, cut into 1-inch pieces
1 small onion, coarsely chopped
2 large eggs
½ cup heavy cream
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon salt
fresh ground pepper
2 (10 ounce) packages frozen chopped spinach, thawed

1
Heat oven to 350 degrees.
2
Butter and flour 9-inch tart pan with removable bottom.
3
Saute bacon and onion in small skillet over medium heat until bacon is crisp and onion golden, 5-7 minutes.
4
Whisk eggs, cream, basil, thyme, salt, and pepper to taste in medium mixing bowl.
5
Squeeze liquid from spinach.
6
Stir spinach, bacon, and onion into egg mixture.
7
Spread evenly in prepared pan and place pan on baking sheet.
8
Bake until knife inserted into center comes out clean, about 25 minutes.
9
Remove side of pan and cut pie into 8 wedges.
10
Transfer to serving platter.
11
Serve hot.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: butter, and, flour, for pan, 2 slices bacon, cut into 1-inch pieces, 1 small onion, coarsely chopped, and more.

Yes, Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie

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