Rhubarb & Red Lentil Soup With Dukkah Recipe

Name: Rhubarb & Red Lentil Soup With Dukkah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 small carrots, peeled, diced; 1/4 head cabbage, sliced thin; 1 leek, quartered, sliced; 1 cup rhubarb, peeled, sliced; red lentil; 4 cups chicken stock; salt and pepper; 1/4 cup parsley, finely chopped; parsley, garnish (optional); 1/2 teaspoon dukkah

Servings: persons

2 teaspoons olive oil
3 small carrots, peeled, diced
1/4 head cabbage, sliced thin
1 leek, quartered, sliced
1 cup rhubarb, peeled, sliced
red lentil
4 cups chicken stock
salt and pepper
1/4 cup parsley, finely chopped
parsley, garnish (optional)
1/2 teaspoon dukkah

1
Heat large pot on stove over medium heat; add oil.
2
Saute carrots, cabbage and leeks for 4 minutes; stirring frequently.
3
Add rhubarb, continue to stir frequently for an additional 4 minutes.
4
Stir in lentils.
5
Add chicken broth, bring to a boil; reduce heat to simmer, cover pot, cook for 20 minutes, stirring a couple of times to make sure the lentils do not stick.
6
NOTE.
7
If lentils are not soft, continue cooking for a few more minutes.
8
Remove pot from heat; puree with immersion blender.
9
Stir in parsley; season to taste.
10
Top with dukkah, parsley and enjoy!

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 small carrots, peeled, diced, 1/4 head cabbage, sliced thin, 1 leek, quartered, sliced, and more.

Yes, Rhubarb & Red Lentil Soup With Dukkah falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb & Red Lentil Soup With Dukkah

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