Chuck Wagon Burgers

1. 1

   In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties.

2. 2

   Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160u00b0 and juices run clear.

3. 3

   Meanwhile, place biscuits on ungreased

4. 4

   ; sprinkle with seasoned salt. Bake at 375u00b0 for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.

* Per serving · 4 servings · Values may vary.

No additional tips available.