Rhubarb-Raspberry Crisp

1. 1

   In large bowl, combine rhubarb, sugar, orange juice and peel. In another bowl combine flour, brown sugar and cinnamon.

2. 2

   Cut in butter as for pastry.

3. 3

   Add oats and pecans; mix well.

4. 4

   Turn rhubarb mixture into an 8-inch square baking pan.

5. 5

   Sprinkle evenly with raspberries.

6. 6

   Cover with crumb topping.

7. 7

   Bake at 350u00b0 for 45 minutes.

8. 8

   Yields 9 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.