Bake this irresistible Rhubarb-Raspberry Crisp at home. Made with fresh rhubarb, sugar, orange and flour. Easy step-by-step instructions included.
This Rhubarb-Raspberry Crisp relies on simple, everyday ingredients such as sugar, juice and peel of 1 orange, all-purpose flour and packed brown sugar. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb-Raspberry Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026