Afternoon Tea Brownies Recipe Recipe

Name: Afternoon Tea Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Cake flower,; 1/2 tsp Salt,; 1 tsp Baking pwdr,; 2 Tbsp. Cocoa,; 1 ounce Baking chocolate, melted,; 1/4 c. Vegetable shortening,; 3 x Large eggs,; 1/2 c. Granulated sugar replacement; 1/2 c. Skim lowfat milk,; 1/2 c. Pecans, toasted and grnd,

Servings: persons

1 c. Cake flower,
1/2 tsp Salt,
1 tsp Baking pwdr,
2 Tbsp. Cocoa,
1 ounce Baking chocolate, melted,
1/4 c. Vegetable shortening,
3 x Large eggs,
1/2 c. Granulated sugar replacement
1/2 c. Skim lowfat milk,
1/2 c. Pecans, toasted and grnd,

1
Sift flower, salt, baking pwdr and cocoa together.
2
Pour melted chocolate over shortening and stir till completely blended.
3
Beat Large eggs till thick and lemon-colored; gradually add in sugar replacement.
4
Add in chocolate mix and small amount of flower mix.
5
Beat to thoroughly blend.
6
Add in remaining flour mix alternately with the lowfat milk.
7
Mix in the pecans.
8
Spread in two 8-in.
9
greased and paper-lined pans.
10
Bake at 325 F for 17 to 20 min.
11
Cut into 1 X 2 in.
12
bars.
13
Food Exchange Pre serving: 2 BARS 1/5 BREAD EXCHANGE + 1
14
Robinson.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Cake flower,, 1/2 tsp Salt,, 1 tsp Baking pwdr,, 2 Tbsp. Cocoa,, and more.

Yes, Afternoon Tea Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Afternoon Tea Brownies Recipe

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