Sweet Potato Souffle Recipe

Name: Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds sweet potatoes, baked and still warm; 3 tablespoons unsalted butter, softened; 2 ounces cream cheese, room temperature; 3 tablespoons light brown sugar; 3 large eggs; Kosher salt and freshly ground black pepper; 3/4 cup light brown sugar; 1/2 cup chopped pecans; 1/4 cup all-purpose flour; 3 tablespoons unsalted butter, cold, cubed; 5 slices bacon, cooked and crumbled

Servings: persons

3 pounds sweet potatoes, baked and still warm
3 tablespoons unsalted butter, softened
2 ounces cream cheese, room temperature
3 tablespoons light brown sugar
3 large eggs
Kosher salt and freshly ground black pepper
3/4 cup light brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
3 tablespoons unsalted butter, cold, cubed
5 slices bacon, cooked and crumbled

1
Preheat the oven to 375 degrees F.
2
Peel the sweet potatoes and add the flesh to a bowl.
3
Beat in the butter using a hand mixer or a stand mixer with the whisk attachment until well combined.
4
Beat in the cream cheese, brown sugar and eggs, adding one at a time.
5
Sprinkle with salt and pepper.
6
For the topping: Mix together the brown sugar, pecans, flour, butter and bacon in a separate bowl until it looks crumbly.
7
Add the mixture to a deep-dish pie plate and bake until puffed and golden, 30 minutes.
8
Let rest for 10 minutes before serving (the souffle will fall slightly).

1123

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds sweet potatoes, baked and still warm, 3 tablespoons unsalted butter, softened, 2 ounces cream cheese, room temperature, 3 tablespoons light brown sugar, and more.

Yes, Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Souffle

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